Learning how to pack a kitchen for moving can feel overwhelming. With fragile glassware, heavy appliances, and perishable food, this room causes stress for even the most organized people. But don’t worry — the moving experts at Call The Movers have your back.
Here are our best short tips, insider tricks, and life hacks to make packing your kitchen fast, safe, and efficient.
#1 Declutter Before You Pack
Before you even grab a box, take the time to declutter. Donate or toss expired pantry items, mismatched containers, duplicate gadgets, and anything you haven’t used in the past year. Why pay to move what you don’t need?
#2 Get the Right Packing Supplies
Use strong, double-walled boxes for heavy items and dish barrels for fragile pieces. Stock up on bubble wrap, packing paper, stretch wrap, and heavy-duty tape. Label everything clearly with contents and room location.
Pro Tip: Use packing paper generously to wrap glasses, bowls, and breakables — it cushions effectively and avoids staining or residue.
#3 Start with Non-Essentials
Begin by packing items you don’t use daily: baking trays, vases, holiday dishes, cookbooks, and specialty appliances. This makes it easier to stay functional in your kitchen right up until moving day.
Pro Tip: Group similar items together and label each box with specifics (e.g., “Baking Supplies” or “Everyday Plates”).
Starting with non-essentials is one of the smartest ways to tackle the challenge of how to pack a kitchen for moving without stress.
#4 Wrap Fragile Items with Care
Wrap each plate and glass individually. Stack plates vertically like records to reduce breakage. Use extra padding at the bottom of boxes, and don’t leave empty spaces inside.
Life Hack: Place paper or foam plates between ceramic plates to cushion impact.
#5 Use Small Boxes for Heavy Items
Canned goods, cast-iron pans, and small appliances are heavy. Avoid large boxes that can easily become too heavy to lift.
Pro Tip: Reinforce the bottoms of heavy boxes with extra tape.
#6 Secure Liquids and Spices
Tape lids of oils, sauces, and condiments, and place them in sealed zip-top bags. Spices should be packed upright in a small box or tin to avoid spills.
Life Hack: Use plastic wrap under the lid before screwing jars shut to prevent leaks.
#7 Take Photos of Appliance Setups
Unplug and clean your appliances a day before moving. Take a quick photo of the cord arrangements (especially for complex coffee makers or mixers) so reassembly is easy.
Pro Tip: Tape cords to the back of appliances to keep them from dangling.
#8 Don’t Pack Food That Can Spoil
Avoid packing perishables. Eat or donate frozen and refrigerated items before moving. Shelf-stable goods can go in clearly labeled pantry boxes.
Life Hack: Pack snacks and bottled water separately for moving day energy.
#9 Pack Medications and Supplements Separately
Store all medications, vitamins, and daily supplements in a clearly marked box or bag that you can easily access. Keep prescription medications with you during the move to avoid any health risks.
Pro Tip: Use a pill organizer or zip-top bags labeled by day to keep your routine uninterrupted.
#10 Label Boxes Like a Pro
Use color-coded labels or stickers for each room, and list the main items inside each box. Mark boxes “FRAGILE” where needed and indicate “THIS SIDE UP.”
Pro Tip: Create an inventory list with numbers that match your box labels. This helps with both unpacking and insurance if needed.
#11 Consider Hiring the Pros
Still feeling overwhelmed? Let Call The Movers take care of it. Our experienced moving crews know how to pack kitchens efficiently and securely, so you can focus on your new beginning.
Get a free quote today and let us simplify your move!
Final Thoughts
Now that you know how to pack a kitchen for moving, use these pro tips to simplify your move and protect your kitchen essentials. For more moving guides and insider advice, check out the rest of the “Good to Know” section on www.callthemovers.com.
Need help with your upcoming move? Call The Movers today and enjoy a five-star, stress-free moving experience from start to finish.
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